Umami
Umami

Dinner

Hawaiian-style Ahi Poke Recipe

2 servings

porcje

15 minutes

czas aktywny

45 minutes

całkowity czas

Składniki

2 lbs Fresh Ahi (Cubed )

1 tbsp Sea Salt

1 tbsp Fresh Ginger (Minced )

2 tbsp Shoyu or Soy Sauce

1/2 tbsp Oyster Sauce

1 tbsp Sesame Oil

1 tsp Sambal or Chili Sauce

1/2 cup Onions (Diced)

5 stalks Scallions (Chopped)

1 tsp Sesame Seeds

Wskazówki

Cut ahi into cubes and move them into a bowl.

Season the tuna with sea salt, mix thoroughly and let cure for 5-10 minutes.

Add minced ginger and mix thoroughly.

Season the ahi with shoyu, oyster sauce, sesame oil, and sambal. Mix thoroughly.

Lastly, add onions, scallions, and sesame seeds. Mix thoroughly.

Refrigerate the poke for 30 minutes.

Serve on top of warm rice. Garnish with some more scallions and sesame seeds.

Notatki

Add toppings:

Sautéed spinach/greens

Sautéed mushrooms

Thin sliced nori or rehydrated wakame

Shishito peppers/red bell pepper

Pickled carrot/daikon

2 servings

porcje

15 minutes

czas aktywny

45 minutes

całkowity czas
Zacznij Gotować

Gotowy, aby zacząć gotować?

Zbieraj, dostosowuj i udostępniaj przepisy z Umami. Na iOS i Androida.