Ground Beef Stroganoff (Hamburger)

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 30 minutes

Składniki

1 pound lean ground beef

1 small onion (diced)

1 clove garlic (minced)

12 ounces mushrooms (sliced)

3 tablespoons all-purpose flour

2 cups beef broth (see note)

2 teaspoons Worcestershire sauce

salt and black pepper (to taste)

¾ cup sour cream

2 tablespoons chopped fresh parsley

Wskazówki

Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.

Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.

Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.

Remove beef mixture from the heat, stir in sour cream and parsley.

Serve over egg noodles.

Wartości Odżywcze

• Kalorie: 389 kcal
• Tłuszcz Całkowity: 26 g
• Tłuszcz Nasycony: 12 g
• Cholesterol: 100 mg
• Sód: 365 mg
• Węglowodany Całkowite: 12 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 4 g
• Białko: 28 g