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    Scanned Recipes

    Ground Beef Stroganoff (Hamburger)

    Beef
    Dinner
    ​

    4 servings

    porcje

    10 minutes

    czas aktywny

    30 minutes

    całkowity czas
    Zacznij Gotować

    Składniki

    1 pound lean ground beef

    1 small onion (diced)

    1 clove garlic (minced)

    12 ounces mushrooms (sliced)

    3 tablespoons all-purpose flour

    2 cups beef broth (see note)

    2 teaspoons Worcestershire sauce

    salt and black pepper (to taste)

    ¾ cup sour cream

    2 tablespoons chopped fresh parsley

    Wskazówki

    Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.

    Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.

    Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.

    Remove beef mixture from the heat, stir in sour cream and parsley.

    Serve over egg noodles.

    Wartości Odżywcze

    Wielkość Porcji

    -

    Kalorie

    389 kcal

    Tłuszcz Całkowity

    26 g

    Tłuszcz Nasycony

    12 g

    Tłuszcz Nienasycony

    -

    Tłuszcz Trans

    -

    Cholesterol

    100 mg

    Sód

    365 mg

    Węglowodany Całkowite

    12 g

    Błonnik Pokarmowy

    2 g

    Cukry Całkowite

    4 g

    Białko

    28 g

    4 servings

    porcje

    10 minutes

    czas aktywny

    30 minutes

    całkowity czas
    Zacznij Gotować

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    Składniki

    1 pound lean ground beef

    1 small onion (diced)

    1 clove garlic (minced)

    12 ounces mushrooms (sliced)

    3 tablespoons all-purpose flour

    2 cups beef broth (see note)

    2 teaspoons Worcestershire sauce

    salt and black pepper (to taste)

    ¾ cup sour cream

    2 tablespoons chopped fresh parsley

    Wskazówki

    1

    Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.

    2

    Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.

    3

    Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.

    4

    Remove beef mixture from the heat, stir in sour cream and parsley.

    5

    Serve over egg noodles.