Cream Cheese Pasta

Składniki

• 1 block of sweet chilli cream cheese (because who doesn't love a bit of spice and indulgence?

• 300g small pasta (quick cook time means more time to enjoy!

• 1 cup sliced mushrooms & - 1 punnet cherry tomatoes

• 1 large capsicum, diced (for a vibrant pop of color & taste

• 1 zucchini, cut into bite-sized pieces ∞ - 500ml water 300ml cream (because we're all about that creaminess

• Salt and pepper to taste (season away, friends! )

Wskazówki

1. Plop your cream cheese block right in the middle of your baking dish (where it rightfully belongs).

2. Arrange your pasta, tomatoes, mushrooms, capsicum, and zucchini around it - ensure the pasta's at the bottom to soak up all the glorious flavors.

3. Pour over your water and cream. This is where the magic begins, folks!

4. Cover your dish with foil and bake at 180C for 40 mins. Patience is key!

5. Once it's out of the oven, give it a good stir to blend all that cheesy goodness.