Pineapple Casserole Recipe

• porcje: 8 servings
• czas aktywny: 5 minutes
• całkowity czas: 50 minutes

Składniki

⅓ cup all purpose flour

½ cup granulated sugar

1 20 ounce can pineapple tidbits drained (see notes)

1 20 ounce can crushed pineapple drained (see notes)

1 cup shredded sharp cheddar cheese

1 cup shredded white cheddar cheese

¼ cup unsalted butter melted

40-50 Ritz crackers crushed (or other buttery crackers)

Wskazówki

Preheat oven to 350 degrees. Grease a 9-inch square or 1 1/2 quart baking dish.

Whisk together flour and sugar together. Stir in the pineapple and cheddar cheese. Spoon the contents into a prepared casserole dish.

Combine the melted butter and crushed crackers. Sprinkle on the top of the dish. Bake for 35-40 minutes or until the cracker crumbs are golden brown and the casserole is heated through. Serve promptly.

Wartości Odżywcze

• Kalorie: 364 kcal
• Tłuszcz Całkowity: 19 g
• Tłuszcz Nasycony: 10 g
• Tłuszcz Nienasycony: 7 g
• Tłuszcz Trans: 0.4 g
• Cholesterol: 44 mg
• Sód: 319 mg
• Węglowodany Całkowite: 41 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 25 g
• Białko: 9 g