Smoked Baked Potatoes

• porcje: 6 servings
• czas aktywny: 5 minutes
• całkowity czas: 2 hours 5 minutes

Składniki

6 large Russet potatoes

4 Tablespoons olive oil

4 teaspoons Hey Grill Hey Beef Rub (or equal parts salt and pepper)

Wskazówki

Preheat. Preheat your smoker to 225 degrees F. Any wood works well with baked potatoes, so you can experiment to see which is your favorite.

Season. Scrub and dry the potatoes well. Pierce each potato with a fork on all sides. Drizzle with olive oil and rub all over the skin of the potatoes. Lastyly, season each potato on all sides with the Beef Rub or salt and pepper.

Smoke. Place the potatoes directly on the grill grates of the smoker. Close the lid and smoke for 2 hours or until the potatoes reach 205-210 degrees F. You'll also know they are done when they pierce easily with a fork.

Serve. Remove the potatoes from the smoker and serve with your favorite toppings.

Wartości Odżywcze

• Kalorie: 375 kcal
• Tłuszcz Całkowity: 9 g
• Tłuszcz Nasycony: 1 g
• Sód: 793 mg
• Węglowodany Całkowite: 67 g
• Błonnik Pokarmowy: 4 g
• Cukry Całkowite: 2 g
• Białko: 7 g