Easy Carrot Salad

• porcje: 4 servings
• czas aktywny: 20 minutes
• całkowity czas: 20 minutes

Składniki

2 carrots (10 oz, 280 g) 10 280

1 small bunch Italian parsley (about 15 sprigs) 15

¼ tsp Diamond Crystal kosher salt

freshly ground black pepper

2 Tbsp extra virgin olive oil

1 Tbsp lemon juice (or rice vinegar)

¼ tsp sugar (optional; add if using rice vinegar)

¼ tsp Dijon mustard (optional)

roasted walnuts (sprinkle)

raisins (sprinkle)

Wskazówki

Gather all the ingredients.

Using a peeler, peel 2 carrots into long, thin sheets. Then, cut them in half crosswise.

Cut the thin sheets of carrots lengthwise into julienne strips and put them in a medium bowl.

Chop 1 small bunch Italian parsley and add to the bowl.

Add all the seasonings to the bowl: ¼ tsp Diamond Crystal kosher salt, freshly ground black pepper, 2 Tbsp extra virgin olive oil, and 1 Tbsp lemon juice. Optionally, add ¼ tsp sugar and ¼ tsp Dijon mustard now, if using. Toss the salad well.

Let the salad marinate for at least 1 hour before serving. Optionally, sprinkle with roasted walnuts and raisins, if you wish. The carrot salad will keep for 5–6 days in the refrigerator.

Wartości Odżywcze

• Kalorie: 92 kcal
• Tłuszcz Całkowity: 7 g
• Tłuszcz Nasycony: 1 g
• Sód: 119 mg
• Węglowodany Całkowite: 7 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 3 g
• Białko: 1 g