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    Conner Family Recipes

    Easy Fried Rice

    Made
    Rice
    Stove Top
    ​

    8 servings

    porcje

    15 minutes

    czas aktywny

    35 minutes

    całkowity czas
    Zacznij Gotować

    Składniki

    3 cups cooked rice *

    2 tablespoons sesame oil

    1 small white onion, (chopped)

    1 cup frozen peas and carrots, (thawed)

    2-3 tablespoons soy sauce (more or less to taste)

    2 eggs, (lightly beaten)

    2 tablespoons green onions, (chopped, optional)

    Wskazówki

    Preheat a large skillet or wok to medium heat. Add the sesame oil, onion, peas, and carrots. Cook until tender.

    Slide the onion, peas, and carrots to the side, and pour the beaten eggs onto the other side of the skillet. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.

    Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until warmed through and combined.

    Add chopped green onions if desired.

    Wartości Odżywcze

    Wielkość Porcji

    -

    Kalorie

    142 kcal

    Tłuszcz Całkowity

    5 g

    Tłuszcz Nasycony

    1 g

    Tłuszcz Nienasycony

    -

    Tłuszcz Trans

    -

    Cholesterol

    41 mg

    Sód

    282 mg

    Węglowodany Całkowite

    20 g

    Błonnik Pokarmowy

    1 g

    Cukry Całkowite

    1 g

    Białko

    4 g

    8 servings

    porcje

    15 minutes

    czas aktywny

    35 minutes

    całkowity czas
    Zacznij Gotować

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    Składniki

    3 cups cooked rice *

    2 tablespoons sesame oil

    1 small white onion, (chopped)

    1 cup frozen peas and carrots, (thawed)

    2-3 tablespoons soy sauce (more or less to taste)

    2 eggs, (lightly beaten)

    2 tablespoons green onions, (chopped, optional)

    Wskazówki

    1

    Preheat a large skillet or wok to medium heat. Add the sesame oil, onion, peas, and carrots. Cook until tender.

    2

    Slide the onion, peas, and carrots to the side, and pour the beaten eggs onto the other side of the skillet. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.

    3

    Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until warmed through and combined.

    4

    Add chopped green onions if desired.