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    Rachel's

    Pizza Crust

    8 servings

    porcje

    30 minutes

    czas aktywny

    45 minutes

    całkowity czas
    Zacznij Gotować

    Składniki

    1/3 cup warm water

    1/2 tablespoon honey

    3/4 teaspoon yeast

    1/4 teaspoon salt

    1 teaspoon garlic powder

    1 tablespoon olive oil

    1 cup bread flour

    Wskazówki

    Add yeast and honey to warm water and stir. Let yeast activate for 15 minutes in warm, dark place.

    Add remaining ingredients to yeast mixture and stir until dough forms. Turn out on lightly floured surface and knead until dough forms a smooth finish. Form into ball, cover with cloth & let rise for 30 minutes.

    Roll out and par-bake 11 minutes for crispy crust.

    8 servings

    porcje

    30 minutes

    czas aktywny

    45 minutes

    całkowity czas
    Zacznij Gotować

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    Składniki

    1/3 cup warm water

    1/2 tablespoon honey

    3/4 teaspoon yeast

    1/4 teaspoon salt

    1 teaspoon garlic powder

    1 tablespoon olive oil

    1 cup bread flour

    Wskazówki

    1

    Add yeast and honey to warm water and stir. Let yeast activate for 15 minutes in warm, dark place.

    2

    Add remaining ingredients to yeast mixture and stir until dough forms. Turn out on lightly floured surface and knead until dough forms a smooth finish. Form into ball, cover with cloth & let rise for 30 minutes.

    3

    Roll out and par-bake 11 minutes for crispy crust.