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    DIPS AND DRESSINGS

    Crock Pot Caramel Apple Dip

    12 servings

    porcje

    30 minutes

    czas aktywny

    2 hours

    całkowity czas
    Zacznij Gotować

    Składniki

    5 cups peeled & finely diced granny smith apples

    1/2 teaspoon ground cinnamon

    15 ounce container caramel dip (divided use)

    10 flour tortillas

    2 tablespoons melted butter

    cinnamon sugar (4 tablespoons sugar mixed with 1 teaspoon ground cinnamon)

    Wskazówki

    For the dip:

    Add chopped apples into a 3-quart (or larger) slow cooker and sprinkle with cinnamon.

    Spoon 3/4 of the caramel dip (save the rest for later) on top of the apples. Stir until combined.

    Cover and cook on high for 1-1.5 hours or low for 2-3 hours

    For the cinnamon sugar dipping chips:

    Preheat oven to 350F degrees.

    Spray a couple of cookie sheets with nonstick cooking spray.

    Place tortilla shells onto the cookie sheets then spread the melted butter onto each tortilla shell with a pastry brush.

    Sprinkle generously with cinnamon sugar mixture.

    Cut the tortillas into triangles (using a pizza cutter or a knife.)

    Bake for about 8-10 minutes until light, golden brown. Allow to cool.

    Wartości Odżywcze

    Wielkość Porcji

    -

    Kalorie

    232 kcal

    Tłuszcz Całkowity

    5 g

    Tłuszcz Nasycony

    2 g

    Tłuszcz Nienasycony

    -

    Tłuszcz Trans

    -

    Cholesterol

    8 mg

    Sód

    322 mg

    Węglowodany Całkowite

    44 g

    Błonnik Pokarmowy

    2 g

    Cukry Całkowite

    7 g

    Białko

    2 g

    12 servings

    porcje

    30 minutes

    czas aktywny

    2 hours

    całkowity czas
    Zacznij Gotować

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    Składniki

    5 cups peeled & finely diced granny smith apples

    1/2 teaspoon ground cinnamon

    15 ounce container caramel dip (divided use)

    10 flour tortillas

    2 tablespoons melted butter

    cinnamon sugar (4 tablespoons sugar mixed with 1 teaspoon ground cinnamon)

    Wskazówki

    1

    For the dip:

    2

    Add chopped apples into a 3-quart (or larger) slow cooker and sprinkle with cinnamon.

    3

    Spoon 3/4 of the caramel dip (save the rest for later) on top of the apples. Stir until combined.

    4

    Cover and cook on high for 1-1.5 hours or low for 2-3 hours

    5

    For the cinnamon sugar dipping chips:

    6

    Preheat oven to 350F degrees.

    7

    Spray a couple of cookie sheets with nonstick cooking spray.

    8

    Place tortilla shells onto the cookie sheets then spread the melted butter onto each tortilla shell with a pastry brush.

    9

    Sprinkle generously with cinnamon sugar mixture.

    10

    Cut the tortillas into triangles (using a pizza cutter or a knife.)

    11

    Bake for about 8-10 minutes until light, golden brown. Allow to cool.