Mackle Family Cook Book
Chicken Casserole
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porcje1 hr 30 min
całkowity czasSkładniki
Chicken legs 2.5 kg
Carrots
Onion Brown and Red
Garlic 4 cloves
Mixed herbs
White wine 1 cup
Vegetable stock 1 cup
Flour
Capsicum red, green, yellow
Wskazówki
Prepare ingredients, cook down onion, garlic in olive oil. Coat drumsticks in flour, and brown in pan. Add diced carrots, capsicum to pressure cooker. Add browned chicken to pressure cooker, add mixed herbs, stock and white wine.
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porcje1 hr 30 min
całkowity czas