Ti-Malice - Haitian Creole Hot Sauce - Recipe

• porcje: 32 servings
• czas aktywny: 5 minutes
• całkowity czas: 35 minutes

Składniki

1 tsp olive oil

1 small onion (chopped)

2 Scotch Bonnet peppers (or 2 habanero peppers, chopped)

½ small red bell pepper or sweet pepper (chopped)

3 garlic clove (chopped)

2 tablespoon tomato paste

Salt and pepper to taste

2 tablespoons apple cider vinegar

Juice from half a lemon

1 cups water (or more as desired)

Wskazówki

Peppers

Heat a saucepan to medium heat and add oil. Add onion and peppers and cook about 5 minutes.

Garlic

Add garlic and cook another minute.

Simmer

Add remaining ingredients and bring to a quick boil. Reduce heat and simmer about 20 minutes.

Process

Cool then transfer to a food processor or blender. Process until smooth.

Serve

Adjust for salt and pepper. Transfer to bottles for keeping. Enjoy!

Wartości Odżywcze

• Wielkość Porcji: 1 teaspoon
• Kalorie: 4 kcal
• Sód: 8 mg