Creeach Fam Recipes
Turmeric Rice
4 servings
porcje5 minutes
czas aktywny25 minutes
całkowity czasSkładniki
1 tablespoon butter
1 tablespoon olive oil
1/4 cup onion (finely diced)
4 cloves garlic (minced)
1 cup jasmine rice (rinsed)
1 and 1/2 cups chicken broth (low sodium)
1 bay leaf (dried)
salt (to taste)
pepper (to taste)
1 and 1/2 teaspoon turmeric
Wskazówki
Rinse rice until water runs clear, drain.
In a medium saucepan over medium heat, add olive oil and butter.
When butter is melted, add onion and garlic, saute until softened.
Add rice and turmeric. Stir until combined. Add chicken broth and bay leaf, cover pan. Increase heat and bring to a boil.
Reduce heat, allow to simmer 15-20 minutes, or until liquid is absorbed. Remove from heat and allow to sit for 5 minutes. Remove bay leaf, fluff with a fork and serve.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
241 kcal
Tłuszcz Całkowity
7 g
Tłuszcz Nasycony
2 g
Tłuszcz Nienasycony
4 g
Tłuszcz Trans
1 g
Cholesterol
9 mg
Sód
353 mg
Węglowodany Całkowite
40 g
Błonnik Pokarmowy
1 g
Cukry Całkowite
1 g
Białko
4 g
4 servings
porcje5 minutes
czas aktywny25 minutes
całkowity czas