Rachel's

Edible Cake Batter

Name: Edible Cake Batter
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 10 servings
Ingredients: 12 tablespoons unsalted butter (1 1/2 sticks softened); 1 cup granulated sugar; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 1 1/2 cups all-purpose flour (toasted); 1/4 cup half and half; 1/4 cup white chocolate chips; 1/4 cup sprinkles

10 servings

porcje

10 minutes

czas aktywny

11 minutes

całkowity czas

Zacznij Gotować

Składniki

12 tablespoons unsalted butter (1 1/2 sticks softened)

1 cup granulated sugar

2 teaspoons vanilla extract

1/2 teaspoon salt

1 1/2 cups all-purpose flour (toasted)

1/4 cup half and half

1/4 cup white chocolate chips

1/4 cup sprinkles

Wskazówki

Place flour in a microwave safe bowl. Microwave for 30 seconds at a time, stirring after each 30 seconds to ensure even cooking. Cooking for 1-2 minutes until flour has reached a safe temperature.

To a mixing bowl add softened butter, sugar, vanilla, and salt. Use an electric mixer to beats until smooth and creamy.

Add flour and half and half and combined.

Fold in white chocolate chips and sprinkles. Place in the fridge until ready to serve. Eat by the spoonful or spread on crackers or fruit.

Wartości Odżywcze

Wielkość Porcji

1 tbsp

Kalorie

317 kcal

Tłuszcz Całkowity

16 g

Tłuszcz Nasycony

10 g

Tłuszcz Nienasycony

5 g

Tłuszcz Trans

1 g

Cholesterol

39 mg

Sód

127 mg

Węglowodany Całkowite

41 g

Błonnik Pokarmowy

1 g

Cukry Całkowite

27 g

Białko

3 g