Instant Pot Fingerling Potatoes with Herbes de Provence

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 20 minutes

Składniki

1 cup water

1½ pounds fingerling potatoes

1 tablespoon Extra Virgin Olive Oil

½ teaspoon fine sea salt

1 teaspoon Herbes de Provence

Wskazówki

Pressure Cook for 6 minutes with a quick pressure release

Pour 1 cup of water into the pressure cooker pot. Add a vegetable steaming basket, then fill the basket with the fingerling potatoes. Lock the pressure cooker lid. Cook at high pressure for 6 minutes in an electric pressure cooker or stovetop PC (Use “manual” or “pressure cook” mode in an Instant Pot). Quick release the pressure. Once the pressure is released, unlock the pot, opening the lid away from you to avoid the hot steam.

Drain the potatoes and sauté with olive oil and herbs

Carefully lift the vegetable basket out of the pot and set it aside. Pour the water out of the pot, wipe dry, and return the pot to the pressure cooker base (or stovetop), and set to sauté mode (medium heat on the stovetop). Add the olive oil to the pot and let it heat until it starts shimmering, about 2 minutes. Add the potatoes and let them sit, sizzling in the oil, for about 3 minutes, until they are browned on the bottom. Sprinkle the potatoes with the salt and Herbes de Provence, then toss to coat. Pour the potatoes into a bowl and serve.

Wartości Odżywcze

• Wielkość Porcji: 1/2 cup of potatoes
• Kalorie: 148
• Tłuszcz Całkowity: 3.7 g
• Tłuszcz Nasycony: 0.6 g
• Tłuszcz Trans: 0 g
• Cholesterol: 0 mg
• Sód: 318 mg
• Węglowodany Całkowite: 26.9 g
• Błonnik Pokarmowy: 4.2 g
• Cukry Całkowite: 2 g
• Białko: 2.9 g