Umami
Umami

Hollisters

Peanut Butter Blossoms

48 cookies

porções

20 minutes

tempo ativo

29 minutes

tempo total

Ingredientes

48 HERSHEY'S KISSES Milk Chocolates

1/2 cup shortening

3/4 cup REESE’S Creamy Peanut Butter

1/3 cup granulated sugar

1/3 cup packed light brown sugar

1 egg

2 Tbsps milk

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1/3 cup granulated sugar, for rolling (additional)

Instruções

Step 1

Heat oven to 375°F. Remove wrappers from chocolates.

Step 2

Beat shortening and peanut butter in a large bowl until well blended. Add 1/3 cup of granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.

Step 3

Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

Step 4

Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into the center of each cookie; cookie will crack around edges. Remove from cookie sheet and onto a wire rack. Cool completely.

Nutrição

Tamanho da Porção

1 cookie (19g)

Calorias

90

Gordura Total

5 g

Gordura Saturada

1.5 g

Gordura Insaturada

-

Gordura Trans

0 g

Colesterol

5 mg

Sódio

75 mg

Carboidrato Total

9 g

Fibra Dietética

1 g

Açúcares Totais

6 g

Proteína

2 g

48 cookies

porções

20 minutes

tempo ativo

29 minutes

tempo total
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