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Tangy and Creamy Macaroni Salad

Name: Tangy and Creamy Macaroni Salad
Prep time: 5 min
Cook time: 1 h 35 min
Total time: 1 h 40 min
Yield: 10 servings
Ingredients: For the Dressing:; 1 1/2 cups mayonnaise; 1/2 cup sour cream; 3/4 cup whole milk; 3 tablespoons Dijon mustard; 2 tablespoons fresh lemon juice from 1 lemon; 1 tablespoon hot sauce, preferably Texas Pete; 3/4 teaspoon Worcestershire sauce; 3/4 teaspoon garlic powder; For the Salad:; 1 pound elbow macaroni; 1/2 cup apple cider vinegar; 1 rib celery, finely chopped; 1/4 cup finely chopped shallots; 4 scallions, finely sliced; Kosher salt and freshly ground black pepper

10 servings

porções

5 minutes

tempo ativo

1 hour 40 minutes

tempo total

Começar a Cozinhar

Ingredientes

For the Dressing:

1 1/2 cups mayonnaise

1/2 cup sour cream

3/4 cup whole milk

3 tablespoons Dijon mustard

2 tablespoons fresh lemon juice from 1 lemon

1 tablespoon hot sauce, preferably Texas Pete

3/4 teaspoon Worcestershire sauce

3/4 teaspoon garlic powder

For the Salad:

1 pound elbow macaroni

1/2 cup apple cider vinegar

1 rib celery, finely chopped

1/4 cup finely chopped shallots

4 scallions, finely sliced

Kosher salt and freshly ground black pepper

Instruções

For the dressing: Whisk together all ingredients in a medium bowl. Set aside.

For the Salad: In a large pot of salted boiling water, cook pasta until very tender, about 15 minutes. Drain pasta and transfer to a large bowl. Add vinegar and stir until completely absorbed. Let pasta stand until cool, about 10 minutes.

Add dressing and stir until well coated. Stir in celery, shallots, and scallions. Season with salt and pepper. Cover and chill in refrigerator for at least 1 hour before serving.

Nutrição

Tamanho da Porção

Serves 8 to 10

Calorias

374 kcal

Gordura Total

29 g

Gordura Saturada

6 g

Gordura Insaturada

0 g

Gordura Trans

Colesterol

26 mg

Sódio

545 mg

Carboidrato Total

21 g

Fibra Dietética

2 g

Açúcares Totais

3 g

Proteína

6 g