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Johanneck Family Recipes

Apple Crisp

12 servings

porções

30 minutes

tempo ativo

1 hour 15 minutes

tempo total

Ingredientes

10 cups all-purpose apples, peeled, cored and sliced

1 cup white sugar

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

½ cup water

1 cup quick-cooking oats

1 cup all-purpose flour

1 cup packed brown sugar

¼ teaspoon baking powder

¼ teaspoon baking soda

½ cup butter, melted

Instruções

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C).

Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.

Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.

Bake in the preheated oven until top is golden brown and apples are bubbling around the edges, about 45 minutes.

Enjoy!

Nutrição

Tamanho da Porção

-

Calorias

316 kcal

Gordura Total

8 g

Gordura Saturada

5 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

20 mg

Sódio

98 mg

Carboidrato Total

61 g

Fibra Dietética

3 g

Açúcares Totais

44 g

Proteína

2 g

12 servings

porções

30 minutes

tempo ativo

1 hour 15 minutes

tempo total
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