T & H 🥰
Taco Potato Casserole
8 servings
porções10 minutes
tempo ativo4 hours 10 minutes
tempo totalIngredientes
1 pound ground beef
2 cloves garlic (minced)
28 oz frozen diced potatoes with bell peppers and onions
16 oz Velveeta (cut into small cubes)
2 cups shredded cheese
1 Taco Seasoning Mix Packet
Instruções
Brown ground beef and garlic and add to slow cooker.
Pour potatoes, Velveeta, 1 cup shredded cheese and taco seasoing.
Stir all ingredients together and top with remaining shredded cheese.
Cook on high for 2- 2 1/2 hours or low for 4 hours. (If you are able to, stir one time halfway through cooking.)
Once finished cooking, stir to thoroughly incorporate cheese throughout. Serve with your favorite toppings.
Nutrição
Tamanho da Porção
-
Calorias
437 kcal
Gordura Total
24 g
Gordura Saturada
12 g
Gordura Insaturada
-
Gordura Trans
1 g
Colesterol
86 mg
Sódio
1145 mg
Carboidrato Total
25 g
Fibra Dietética
1 g
Açúcares Totais
5 g
Proteína
29 g
8 servings
porções10 minutes
tempo ativo4 hours 10 minutes
tempo total