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    Shaved Honeycrisp Apple and Kale Salad

    4 servings

    porções

    20 minutes

    tempo total
    Começar a Cozinhar

    Ingredientes

    2 tablespoons extra-virgin olive oil

    Zest and juice of 1 medium lemon

    2 cups thinly sliced kale

    ¼ cup finely shredded parmesan cheese

    ¼ cup roughly chopped candied almonds

    1 Honeycrisp apple

    About 1/4 tsp. kosher salt

    About 1/4 tsp. pepper

    Ichimi togarashi*

    Instruções

    Whisk together oil, zest, and juice in a medium bowl. Add kale, cheese, and almonds, then toss to coat.

    Cut sides off apple into 4 pieces, leaving the core. Slice the apple pieces thinly with a mandoline or a knife. Add to salad and toss to coat. Season with salt, pepper, and ichimi togarashi.

    *Find at Asian markets or online.

    Nutrição

    Tamanho da Porção

    -

    Calorias

    179

    Gordura Total

    13 g

    Gordura Saturada

    2.5 g

    Gordura Insaturada

    -

    Gordura Trans

    -

    Colesterol

    5 mg

    Sódio

    229 mg

    Carboidrato Total

    13 g

    Fibra Dietética

    3.4 g

    Açúcares Totais

    -

    Proteína

    5.1 g

    4 servings

    porções

    20 minutes

    tempo total
    Começar a Cozinhar

    Pronto para começar a cozinhar?

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    Ingredientes

    2 tablespoons extra-virgin olive oil

    Zest and juice of 1 medium lemon

    2 cups thinly sliced kale

    ¼ cup finely shredded parmesan cheese

    ¼ cup roughly chopped candied almonds

    1 Honeycrisp apple

    About 1/4 tsp. kosher salt

    About 1/4 tsp. pepper

    Ichimi togarashi*

    Instruções

    1

    Whisk together oil, zest, and juice in a medium bowl. Add kale, cheese, and almonds, then toss to coat.

    2

    Cut sides off apple into 4 pieces, leaving the core. Slice the apple pieces thinly with a mandoline or a knife. Add to salad and toss to coat. Season with salt, pepper, and ichimi togarashi.

    3

    *Find at Asian markets or online.