Tahini Sauce Recipe (How to Make Tahini)

• porções: 12 servings
• tempo ativo: 10 minutes
• tempo total: 10 minutes

Ingredientes

1-2 garlic cloves

1/2 tsp salt

3/4 cup tahini paste

1/2 cup freshly squeezed lime juice (or lemon juice, if you prefer)

1/4 cup cold water, more if needed

1 cup fresh chopped parsley leaves, stems removed first (optional)

Instruções

Using a mortar and pestle, crush the garlic cloves with the salt into a paste (or mince the garlic and season with salt.)

Add the crushed garlic, tahini paste and lime juice to the bowl of a food processor and blend (it will be thick as it emulsifies.) Add a little bit of water and blend again until you reach the desired consistency.

Transfer the tahini to a serving bowl, and if you like stir in fresh chopped parsley. Enjoy!

Nutrição

• Tamanho da Porção: 1 tbsp
• Calorias: 57
• Gordura Total: 4.3 g
• Gordura Saturada: 0.6 g
• Gordura Trans: 0 g
• Colesterol: 0 mg
• Sódio: 99 mg
• Carboidrato Total: 4.6 g
• Fibra Dietética: 0.3 g
• Açúcares Totais: 0.3 g
• Proteína: 0.8 g