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    Asian Cabbage Salad

    Salad
    Vegetarian
    ​

    6 servings

    porções

    15 minutes

    tempo ativo

    20 minutes

    tempo total
    Começar a Cozinhar

    Ingredientes

    2 tablespoons sesame seeds

    4 cups shredded cabbage

    2 carrots, shredded

    1 (3 ounce) package ramen noodles, crushed

    ⅓ cup olive oil

    2 tablespoons white sugar

    1 ½ tablespoons rice vinegar

    ½ teaspoon sesame oil

    ½ teaspoon salt

    ¼ teaspoon black pepper

    Instruções

    Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside.

    Toss together cabbage, carrots, and crushed ramen noodles in a large bowl.

    Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined.

    Pour over cabbage mixture; toss to coat. Top with sesame seeds.

    Nutrição

    Tamanho da Porção

    -

    Calorias

    176 kcal

    Gordura Total

    14 g

    Gordura Saturada

    2 g

    Gordura Insaturada

    0 g

    Gordura Trans

    -

    Colesterol

    -

    Sódio

    269 mg

    Carboidrato Total

    12 g

    Fibra Dietética

    3 g

    Açúcares Totais

    7 g

    Proteína

    2 g

    AvaliaçãoMédia: 3.0

    6 servings

    porções

    15 minutes

    tempo ativo

    20 minutes

    tempo total
    Começar a Cozinhar

    Pronto para começar a cozinhar?

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    Ingredientes

    2 tablespoons sesame seeds

    4 cups shredded cabbage

    2 carrots, shredded

    1 (3 ounce) package ramen noodles, crushed

    ⅓ cup olive oil

    2 tablespoons white sugar

    1 ½ tablespoons rice vinegar

    ½ teaspoon sesame oil

    ½ teaspoon salt

    ¼ teaspoon black pepper

    Instruções

    1

    Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside.

    2

    Toss together cabbage, carrots, and crushed ramen noodles in a large bowl.

    3

    Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined.

    4

    Pour over cabbage mixture; toss to coat. Top with sesame seeds.