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    Charred Tomato Salsa

    Sauce
    Vegetarian
    ​

    4 servings

    porções

    -

    tempo total
    Começar a Cozinhar

    Ingredientes

    2 Tbsp. extra-virgin olive oil

    6 plum tomatoes (about 2 lb.), cut into 1½" pieces

    ¼ small onion, chopped

    1 garlic clove

    1 serrano chile, coarsely chopped

    ½ cup cilantro leaves with tender stems

    1 Tbsp. fresh lime juice

    Kosher salt

    Instruções

    Heat oil in a medium skillet over medium-high. Cook tomatoes, stirring occasionally, until slightly charred, 7–10 minutes. Reduce heat to medium-low and continue to cook, stirring occasionally, until saucy and juices are thickened, 6–8 minutes. Let cool slightly.

    Transfer tomatoes to a blender and add onion, garlic, chile, cilantro, and lime juice. Purée on high until mostly smooth but still with some texture; season salsa with salt.

    Do Ahead: Salsa can be made 2 days ahead. Cover and chill.

    4 servings

    porções

    -

    tempo total
    Começar a Cozinhar

    Pronto para começar a cozinhar?

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    Ingredientes

    2 Tbsp. extra-virgin olive oil

    6 plum tomatoes (about 2 lb.), cut into 1½" pieces

    ¼ small onion, chopped

    1 garlic clove

    1 serrano chile, coarsely chopped

    ½ cup cilantro leaves with tender stems

    1 Tbsp. fresh lime juice

    Kosher salt

    Instruções

    1

    Heat oil in a medium skillet over medium-high. Cook tomatoes, stirring occasionally, until slightly charred, 7–10 minutes. Reduce heat to medium-low and continue to cook, stirring occasionally, until saucy and juices are thickened, 6–8 minutes. Let cool slightly.

    2

    Transfer tomatoes to a blender and add onion, garlic, chile, cilantro, and lime juice. Purée on high until mostly smooth but still with some texture; season salsa with salt.

    3

    Do Ahead: Salsa can be made 2 days ahead. Cover and chill.