Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Keeper Recipes

    How to Make Easy Homemade Ciabatta Bread Croutons

    8 servings

    porções

    5 minutes

    tempo ativo

    15 minutes

    tempo total
    Começar a Cozinhar

    Ingredientes

    4 cups cubed ciabatta bread (cut into 1 1/2-inch pieces)

    1 tablespoon extra-virgin olive oil

    ¼ teaspoon dried basil

    ¼ teaspoon garlic powder

    ¼ teaspoon onion powder

    ¼ teaspoon dried oregano

    ⅛ teaspoon kosher salt

    Instruções

    Heat oven and season ciabatta: Adjust the oven rack to the middle position and heat to 400 degrees Fahrenheit. Add the ciabatta bread, extra-virgin olive oil, and seasonings to a large bowl. Toss to coat evenly.

    Bake: Spread the bread cubes in a single layer on a parchment-lined baking sheet and bake for 10 minutes or until golden brown and very hard and crunchy.

    Serve: Add croutons to garnish your soups and salads.

    Nutrição

    Tamanho da Porção

    -

    Calorias

    287 kcal

    Gordura Total

    3 g

    Gordura Saturada

    1 g

    Gordura Insaturada

    1.2 g

    Gordura Trans

    -

    Colesterol

    -

    Sódio

    616 mg

    Carboidrato Total

    56 g

    Fibra Dietética

    1 g

    Açúcares Totais

    0.01 g

    Proteína

    10 g

    8 servings

    porções

    5 minutes

    tempo ativo

    15 minutes

    tempo total
    Começar a Cozinhar

    Pronto para começar a cozinhar?

    Colete, personalize e compartilhe receitas com o Umami. Para iOS e Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Termos • Privacidade • FAQ

    • Make primary photo
    • Delete photo

    Ingredientes

    4 cups cubed ciabatta bread (cut into 1 1/2-inch pieces)

    1 tablespoon extra-virgin olive oil

    ¼ teaspoon dried basil

    ¼ teaspoon garlic powder

    ¼ teaspoon onion powder

    ¼ teaspoon dried oregano

    ⅛ teaspoon kosher salt

    Instruções

    1

    Heat oven and season ciabatta: Adjust the oven rack to the middle position and heat to 400 degrees Fahrenheit. Add the ciabatta bread, extra-virgin olive oil, and seasonings to a large bowl. Toss to coat evenly.

    2

    Bake: Spread the bread cubes in a single layer on a parchment-lined baking sheet and bake for 10 minutes or until golden brown and very hard and crunchy.

    3

    Serve: Add croutons to garnish your soups and salads.