Weeknight Dinners
Broccoli Cheddar Chicken Salad
3 servings
porções15 minutes
tempo totalIngredientes
1 lb. fresh broccoli (about 2 cups chopped) ($1.89)
1 cup chopped cooked chicken* ($1.16)
2 oz. cheddar, shredded (about ½ cup) ($1.00)
2 green onions, sliced ($0.25)
1/3 cup ranch dressing ($0.49)
freshly cracked pepper to taste ($0.05)
Instruções
Finely chop the broccoli. It's important that the broccoli pieces be very small. Chop the chicken into small pieces as well.
Add the broccoli, chopped chicken, shredded cheddar, sliced green onions, and ranch dressing to a large bowl. Stir well until everything is evenly coated in dressing. Add freshly cracked pepper to your liking.
Serve as is, stuff into a tortilla or pita for a sandwich, or stuff into a tortilla and toast in a skillet until the inside is melted for a quesadilla. Keep any remaining salad refrigerated for up to 3-4 days.
Nutrição
Tamanho da Porção
1 cup
Calorias
360.63 kcal
Gordura Total
22.23 g
Gordura Saturada
-
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
610.43 mg
Carboidrato Total
13.1 g
Fibra Dietética
4.17 g
Açúcares Totais
-
Proteína
30.4 g
3 servings
porções15 minutes
tempo total