Homemade Pickled Ginger (Gari)

• porções: 32 servings
• tempo ativo: 40 minutes
• tempo total: 45 minutes

Ingredientes

8 ounces fresh young ginger root, peeled

1 ½ teaspoons sea salt

1 cup rice vinegar

⅓ cup white sugar

Instruções

Gather all ingredients.

Cut ginger into chunks.

Place in a bowl, sprinkle with sea salt, and stir to coat. Let stand for about 30 minutes, then transfer to a clean lidded jar.

Stir together rice vinegar and sugar in a saucepan until sugar has dissolved.

Bring to a boil, then pour the boiling liquid over ginger root pieces in the jar.

Allow the mixture to cool, then seal the jar. After a few minutes, the liquid may change to a slightly pinkish color; don't be alarmed. Store in the refrigerator for at least 1 week.

Cut pieces of ginger into paper-thin slices for serving.

Nutrição

• Tamanho da Porção: 1 1/2 cups
• Calorias: 14 kcal
• Gordura Total: 0 g
• Gordura Insaturada: 0 g
• Sódio: 83 mg
• Carboidrato Total: 3 g
• Fibra Dietética: 0 g
• Açúcares Totais: 2 g
• Proteína: 0 g