Repeat Dinners
Sheet Pan Curry Cauliflower Wraps with Potato Wedges & Curry
4 servings
porções30 minutes
tempo ativo35 minutes
tempo totalIngredientes
1 large cauliflower head, cut into florets
2 clove Garlic, minced
1 Lemon
2 teaspoon Cumin
2 teaspoon Paprika
3/4 cup Mayonnaise
4 teaspoon Honey
2 tablespoon Curry Powder
8 ounce Shredded Red Cabbage
2 ounce Golden Raisins
4 Flour Tortillas
3 tablespoons Cooking Oil
Salt
Pepper
Instruções
Preheat oven to 450 degrees.
Halve lemon; squeeze juice into a small microwave-safe bowl. Add raisins to bowl with lemon juice; microwave 15-20 seconds.
In a large bowl, toss cauliflower with a large drizzle of oil, cumin, paprika, and a big pinch of salt. Roast until cauliflower is tender and crispy, 20-25 minutes. Transfer to a plate.
Meanwhile, wipe out bowl used for cauliflower. Whisk together mayonnaise, garlic, honey, curry powder, and a big pinch of salt. Reserve ¼ of the curry aioli in a second small bowl for serving. Add cabbage to large bowl with remaining aioli. Stir to combine. Add raisins along with 2 tsp lemon juice to bowl with cabbage; discard remaining lemon juice.
Nutrição
Tamanho da Porção
-
Calorias
890 kcal
Gordura Total
52 g
Gordura Saturada
10 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
40 mg
Sódio
820 mg
Carboidrato Total
102 g
Fibra Dietética
12 g
Açúcares Totais
26 g
Proteína
12 g
4 servings
porções30 minutes
tempo ativo35 minutes
tempo total