Umami
Umami

Repeat Dinners

Sheet Pan Curry Cauliflower Wraps with Potato Wedges & Curry

4 servings

porções

30 minutes

tempo ativo

35 minutes

tempo total

Ingredientes

1 large cauliflower head, cut into florets

2 clove Garlic, minced

1 Lemon

2 teaspoon Cumin

2 teaspoon Paprika

3/4 cup Mayonnaise

4 teaspoon Honey

2 tablespoon Curry Powder

8 ounce Shredded Red Cabbage

2 ounce Golden Raisins

4 Flour Tortillas

3 tablespoons Cooking Oil

Salt

Pepper

Instruções

Preheat oven to 450 degrees.

Halve lemon; squeeze juice into a small microwave-safe bowl. Add raisins to bowl with lemon juice; microwave 15-20 seconds.

In a large bowl, toss cauliflower with a large drizzle of oil, cumin, paprika, and a big pinch of salt. Roast until cauliflower is tender and crispy, 20-25 minutes. Transfer to a plate.

Meanwhile, wipe out bowl used for cauliflower. Whisk together mayonnaise, garlic, honey, curry powder, and a big pinch of salt. Reserve ¼ of the curry aioli in a second small bowl for serving. Add cabbage to large bowl with remaining aioli. Stir to combine. Add raisins along with 2 tsp lemon juice to bowl with cabbage; discard remaining lemon juice.

Nutrição

Tamanho da Porção

-

Calorias

890 kcal

Gordura Total

52 g

Gordura Saturada

10 g

Gordura Insaturada

-

Gordura Trans

-

Colesterol

40 mg

Sódio

820 mg

Carboidrato Total

102 g

Fibra Dietética

12 g

Açúcares Totais

26 g

Proteína

12 g

4 servings

porções

30 minutes

tempo ativo

35 minutes

tempo total
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