Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Shelby’s Cookbook

    Sizzling Spicy Garlicky Tofu

    -

    porções

    15 minutes

    tempo ativo

    20 minutes

    tempo total
    Começar a Cozinhar

    Ingredientes

    1 block Firm/Traditional Tofu sliced into triangles

    1 Egg beaten

    Sesame seeds for garnish, optional

    1 tablespoon Soy Sauce

    1.5 tablespoons vegetarian oyster sauce or oyster sauce

    0.5 tablespoon Korean red chili flakes adjust according to your spice preference

    0.5 tablespoon sugar or sweetener of your choice

    4 cloves Garlic minced

    0.5 tablespoon Sesame Oil

    2 tablespoon water

    2 stalks green onion chopped and separated white and green

    Instruções

    Slice up the tofu and coat the tofu with beaten egg

    In a bowl, add minced garlic, white parts of the green onion, Korean red chili flakes, soy sauce, vegetarian oyster sauce, sugar, water, and sesame oil, and mix well. Taste to see if you want to adjust the spice level.

    Heat oil in a large non-stick skillet or wok over medium-high heat. Add the tofu to the hot pan, making sure not to overcrowd them. Cook the tofu for about 3-4 minutes on each side until they turn golden brown and crispy.

    Pour in the sauce and turn the heat to high. Making sure all the tofu is coated in the sauce, simmer on high heat for another 1-2 minutes or until the sauce has thickened.

    Finish off by garnishing with the rest of the green onion and sesame seeds. Served immediately, and enjoy!

    Notas

    Can sub shallots for green onions

    www.tiffycooks.com

    -

    porções

    15 minutes

    tempo ativo

    20 minutes

    tempo total
    Começar a Cozinhar

    Pronto para começar a cozinhar?

    Colete, personalize e compartilhe receitas com o Umami. Para iOS e Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Termos • Privacidade • FAQ

    • Make primary photo
    • Delete photo

    Ingredientes

    1 block Firm/Traditional Tofu sliced into triangles

    1 Egg beaten

    Sesame seeds for garnish, optional

    1 tablespoon Soy Sauce

    1.5 tablespoons vegetarian oyster sauce or oyster sauce

    0.5 tablespoon Korean red chili flakes adjust according to your spice preference

    0.5 tablespoon sugar or sweetener of your choice

    4 cloves Garlic minced

    0.5 tablespoon Sesame Oil

    2 tablespoon water

    2 stalks green onion chopped and separated white and green

    Instruções

    1

    Slice up the tofu and coat the tofu with beaten egg

    2

    In a bowl, add minced garlic, white parts of the green onion, Korean red chili flakes, soy sauce, vegetarian oyster sauce, sugar, water, and sesame oil, and mix well. Taste to see if you want to adjust the spice level.

    3

    Heat oil in a large non-stick skillet or wok over medium-high heat. Add the tofu to the hot pan, making sure not to overcrowd them. Cook the tofu for about 3-4 minutes on each side until they turn golden brown and crispy.

    4

    Pour in the sauce and turn the heat to high. Making sure all the tofu is coated in the sauce, simmer on high heat for another 1-2 minutes or until the sauce has thickened.

    5

    Finish off by garnishing with the rest of the green onion and sesame seeds. Served immediately, and enjoy!