Online Recipes
Ground Beef Tacos
4 servings
porções15 minutes
tempo ativo25 minutes
tempo totalIngredientes
1 ½ teaspoons olive oil
1 pound ground beef
3 tablespoons tomato paste (see notes for using tomato sauce)
½ cup water
1 tablespoon chili powder
1 teaspoon kosher salt
½ teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon dried oregano
1 tablespoon lime juice (about ½ lime)
12 warm corn tortillas
Thinly shredded lettuce
Shredded cheese
Diced tomatoes
Sour cream
Instruções
Heat the oil in a medium skillet over medium-high heat. Add the ground beef and cook for 6 to 8 minutes, breaking up the meat into small pieces as it cooks. Drain and discard any excess grease if necessary.
Add the tomato paste, water, chili powder, ground cumin, salt, garlic powder, onion powder, and dried oregano. Stir together until fully combined. Cook for 1 more minute.
Remove the skillet from the heat and stir in the lime juice.
Serve ground beef in warm corn tortillas topped with shredded lettuce, cheese, tomatoes, and sour cream.
Nutrição
Tamanho da Porção
-
Calorias
447 kcal
Gordura Total
21 g
Gordura Saturada
7 g
Gordura Insaturada
11 g
Gordura Trans
1 g
Colesterol
77 mg
Sódio
821 mg
Carboidrato Total
39 g
Fibra Dietética
6 g
Açúcares Totais
2 g
Proteína
26 g
4 servings
porções15 minutes
tempo ativo25 minutes
tempo total