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    Hannah & Tony's Meals <3

    Roasted Chicken with Garlic & Herbs

    4 servings

    porções

    15 minutes

    tempo ativo

    1 hour 15 minutes

    tempo total
    Começar a Cozinhar

    Ingredientes

    1 whole chicken (about 3 ½ pounds)

    3 tablespoons butter (melted)

    1 teaspoon salt

    ½ teaspoon black pepper

    1 bunch thyme + 1 tablespoon fresh thyme

    1 head garlic (sliced in half horizontally)

    ½ onion

    Lemon slices (for serving)

    Instruções

    Preheat the oven to 400°F.

    Pat the chicken dry with paper towel, remove the giblets, tuck the chicken wings underneath the breast and tie the legs together with kitchen twine.

    In a small bowl, combine the melted butter, salt, pepper and thyme. Use your hands to rub the butter mixture all over the chicken, making sure to get underneath the skin as well.

    Stuff the garlic, onion and thyme sprigs inside the chicken cavity.

    Place the chicken on a large baking dish and roast in the oven breast side up until the skin is golden brown and a thermometer inserted in the chicken reads 165°F, about 60-75 minutes.

    Spoon the juices from the bottom of the baking dish over the chicken and allow the chicken to rest for 15 minutes before carving.

    Nutrição

    Tamanho da Porção

    -

    Calorias

    506 kcal

    Gordura Total

    37 g

    Gordura Saturada

    14 g

    Gordura Insaturada

    -

    Gordura Trans

    -

    Colesterol

    165 mg

    Sódio

    792 mg

    Carboidrato Total

    5 g

    Fibra Dietética

    1 g

    Açúcares Totais

    1 g

    Proteína

    36 g

    4 servings

    porções

    15 minutes

    tempo ativo

    1 hour 15 minutes

    tempo total
    Começar a Cozinhar

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    Ingredientes

    1 whole chicken (about 3 ½ pounds)

    3 tablespoons butter (melted)

    1 teaspoon salt

    ½ teaspoon black pepper

    1 bunch thyme + 1 tablespoon fresh thyme

    1 head garlic (sliced in half horizontally)

    ½ onion

    Lemon slices (for serving)

    Instruções

    1

    Preheat the oven to 400°F.

    2

    Pat the chicken dry with paper towel, remove the giblets, tuck the chicken wings underneath the breast and tie the legs together with kitchen twine.

    3

    In a small bowl, combine the melted butter, salt, pepper and thyme. Use your hands to rub the butter mixture all over the chicken, making sure to get underneath the skin as well.

    4

    Stuff the garlic, onion and thyme sprigs inside the chicken cavity.

    5

    Place the chicken on a large baking dish and roast in the oven breast side up until the skin is golden brown and a thermometer inserted in the chicken reads 165°F, about 60-75 minutes.

    6

    Spoon the juices from the bottom of the baking dish over the chicken and allow the chicken to rest for 15 minutes before carving.