Kyle’s Kitchen
Oat Flour Waffles {Light & Crispy}
8 servings
porções20 minutes
tempo ativo40 minutes
tempo totalIngredientes
1 ¾ cups oat flour
¼ cup cornstarch (lightens the waffles but you can use ¼ cup more oat flour if desired)
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ¾ cups milk (almond milk will work)
2 eggs
1/3 cup neutral flavored oil (I use avocado oil or vegetable oil)
2 teaspoons apple cider vinegar
1 teaspoon vanilla
Instruções
MAKE THE BATTER
Whisk the oat flour, cornstarch, sugar, baking powder, baking soda and salt in a medium bowl.
In another bowl or large measuring cup, whisk the milk, oil, eggs, apple cider vinegar and vanilla together until blended.
Pour the milk mixture into the flour mixture and whisk until just mixed. Let the batter sit for 10 to 15 minutes so the flours hydrate and the baking powder has time to activate.
COOK THE WAFFLES
Heat the oven to 250° F and heat the waffle iron.
Pour about ⅓-1/2 cup of the mixture into the waffle iron (depending on how much batter your iron takes) and cook. I cook mine for about 3- 3 ½ minutes. Remove and place on the rack of the oven to keep warm.
Repeat with the remaining batter. Enjoy! Break the extras into sections to freeze. Frozen waffles will reheat well using the defrost setting of the toaster.
Nutrição
Tamanho da Porção
-
Calorias
354 kcal
Gordura Total
19 g
Gordura Saturada
3 g
Gordura Insaturada
15 g
Gordura Trans
0.1 g
Colesterol
63 mg
Sódio
341 mg
Carboidrato Total
36 g
Fibra Dietética
2 g
Açúcares Totais
8 g
Proteína
9 g
8 servings
porções20 minutes
tempo ativo40 minutes
tempo total