Online Recipes
Healthy Chicken Pad Thai (Noodle-free!)
4 servings
porções20 minutes
tempo ativo45 minutes
tempo totalIngredientes
2 tsp. cooking fat of choice (olive oil, avocado oil, coconut oil, butter or ghee)
3 eggs, whisked
1 – 1 1/4 lb. chicken breast, cubed into 1 inch pieces (may substitute chicken thighs or ground chicken)
1 (12 oz) bag broccoli slaw
1 ½ cup shredded red cabbage (may substitute green cabbage)
1 ½ cup shredded carrots
1 red bell pepper, seeded and sliced
1 small yellow onion (1 ½ cups, sliced)
6-8 green onion, thinly sliced white/light green parts divide with dark green parts
4-5 garlic cloves, minced
2 tsp. fresh ginger (may substitute 1/2 tsp. ground ginger*)
Sea salt & black pepper to taste
¼ cup almond butter (drizzly almond butter works best – like the Trade Joe’s one or Target brand)
¼ cup coconut aminos
3 Tbsp. lime juice
1/2 tsp. crushed red pepper
2 Tbsp. rice vinegar
1 Tbsp. toasted sesame oil
Chopped cilantro
Dry roasted cashews
Sliced green onion
Lime wedges
Sesame seeds
Instruções
Place a large skillet (at least a 12-inch skillet) over medium heat. Add 1 teaspoon of the cooking fat (if the skillet is not non-stick, you may need more fat). Once hot, add the whisked eggs and scramble. Remove from the skillet and set aside.
To the skillet, add the additional 1 teaspoon of cooking fat as well as the cubed chicken. Sauté for about 2 minutes. Next add the remaining skillet ingredients, except for the dark green parts of green onion. The skillet will be very full until it cooks down. Continue to cook for 8-12 minutes carefully stirring occasionally.
Meanwhile, combine the sauce ingredients and whisk until well combined and smooth.
Once the veggies are tender and cooked down and chicken is cooked through. Add the eggs back to the skillet, the dark green parts of green onion, and the sauce. Stir to combine and allow to cook for another 1-2 minutes or until heated through.
Serve hot topped with cilantro, cashews, sesame seeds, and/or green onion plus a squeeze of fresh lime juice.
Nutrição
Tamanho da Porção
1/5 of recipe (made with
Calorias
345
Gordura Total
16 g
Gordura Saturada
3 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
350 mg
Carboidrato Total
28 g
Fibra Dietética
6 g
Açúcares Totais
10 g
Proteína
30 g
4 servings
porções20 minutes
tempo ativo45 minutes
tempo total