Staton Family Recipes
Amazing Sourdough Waffles Recipe
8 servings
porções10 minutes
tempo ativo12 hours 40 minutes
tempo totalIngredientes
1 cup sourdough starter
2 cups warm water (just tap-water warm)
3 cups whole wheat flour
3 large eggs
½ cup melted butter (you can use oil, but butter or ghee tastes better)
2 tablespoons honey
1/2 teaspoon salt
¼ teaspoon baking soda
1 tablespoon water
For serving: fruit (whipped cream, maple syrup, etc.)
Instruções
The night before you want to make the waffles, combine first three ingredients in a large bowl and beat until smooth. Cover and let stand overnight at room temperature.
In the morning add the eggs, oil, honey, and salt. Stir the baking soda in the tablespoon of warm water, stir quickly and then pour right into the batter.
Mix together gently and let stand about 15 minutes while the waffle iron heats up. Cook until done, lightly greasing the iron after each waffle.
Nutrição
Tamanho da Porção
1 g
Calorias
322.72 kcal
Gordura Total
14.28 g
Gordura Saturada
8 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
91.88 mg
Sódio
305.93 mg
Carboidrato Total
42.8 g
Fibra Dietética
5.03 g
Açúcares Totais
4.57 g
Proteína
8.97 g
8 servings
porções10 minutes
tempo ativo12 hours 40 minutes
tempo total