Meg’s Recipes
Coconut Vanilla Coffee Creamer
16 servings
porções3 minutes
tempo ativo3 minutes
tempo totalIngredientes
1 (15 ounce) can coconut milk (full-fat or reduced-fat)
2 tablespoons maple syrup
2 teaspoons vanilla extract
Instruções
Combine
Place all ingredients in a large sealable jar and seal. Shake well for 2-3 minutes, until all the ingredients are well distributed. Alternatively, blend the ingredients until creamy and smooth.
Store the creamer in an airtight container in the refrigerator for up to 14 days. Use as desired, shaking well before each use.
Nutrição
Tamanho da Porção
-
Calorias
60 kcal
Gordura Total
5 g
Gordura Saturada
5 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
3 mg
Carboidrato Total
2 g
Fibra Dietética
-
Açúcares Totais
1 g
Proteína
-
16 servings
porções3 minutes
tempo ativo3 minutes
tempo total