Johanneck Family Recipes
Chocolate Pudding Pie (5.9 oz)
8 servings
porções5 minutes
tempo ativo5 minutes
tempo totalIngredientes
1 Pillsbury pie crusts
2 (5.9 ounce) instant chocolate pudding mix
6 cups whole milk
Whipped topping
Instruções
Make Pillsbury pie crust and let cool.
Pour 2 boxes (5.9 ounce) of instant chocolate pudding mix into large mixing bowl.
Add 6 cups of whole milk to pudding mix.
Mix with whisk for 2 minutes.
Pour pudding into pie crust.
Cover pie with plastic wrap. Put in refrigerator for 1 hour or more to thicken.
Top each piece with a scoop of whipped topping before serving.
Notas
Jackie uses 9 inch pie plates.
Nutrição
Tamanho da Porção
-
Calorias
249.79 kcal
Gordura Total
9.39 g
Gordura Saturada
3.26 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
10.48 mg
Sódio
511.11 mg
Carboidrato Total
37.21 g
Fibra Dietética
1.19 g
Açúcares Totais
22.49 g
Proteína
4.17 g
8 servings
porções5 minutes
tempo ativo5 minutes
tempo total