Dark Chocolate Cookies & Cream Cookies

• porções: 48

Ingredientes

1 cup (226 g) unsalted butter , room temperature

1 cup (200 g) granulated sugar

1 cup (200 g) brown sugar , gently packed

2 large eggs

2 teaspoons vanilla extract

2 cups (240 g) all-purpose flour

1 cup (80 g) Hershey’s Special Dark Cocoa

2 teaspoons baking soda

1 teaspoon salt

1 cup (170 g) white chocolate chips

12 snack size Hershey’s Cookies’n’Creme candy bars , roughly chopped

Instruções

In the bowl of a stand mixer with the paddle attachment, beat the butter and sugars. Add eggs, and vanilla. Blend well. Scrape bowl if needed.

In a separate bowl, whisk the flour, cocoa, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until incorporated.

Fold in the white chocolate chips.

Using a #50 cookie scoop (about 1 1/2 TBSP), scoop the cookie dough balls onto a parchment lined baking sheet. Press a few pieces of chopped Cookies’n’Creme candy bar pieces on top.

Bake at 350 degrees Fahrenheit for 9 to 10 minutes. Allow cookies to rest on the baking sheet for 3 to 5 minutes before moving them to a cooling rack. Store cookies in an airtight container.

Notes:

Source: <a href="https://www.dessertnowdinnerlater.com/dark-chocolate-cookies-cream-cookies/">dessertnowdinnerlater.com</a>