Tri Tip Marinade

• porções: 8 serving
• tempo ativo: 10 mins
• tempo total: 10 minutes

Ingredientes

2 tbsps Dry Rub

1 tbsp kosher salt

1 tbsp ground black pepper

1 tsp onion powder

2 tsp garlic powder

2 tsp paprika

1 tsp dried rosemary — you can also always use fresh rosemary and simply finely chop them with a knife

1 tsp cayenne pepper — but you can substitute this with chili powder or Chipotle chili powder if you don’t have cayenne pepper on hand

1/2 tsp Dijon mustard

1/3 cup red wine vinegar

1 tbsp dried oregano

1 tsp soy sauce

3 tbsp olive oil

Instruções

Pour all of the ingredients into a mixing bowl and mix it all until it’s fully combined.

Apply a binder like mustard or oil, then sprinkle the dry rub or marinade over the steak and then proceed to rub it into the meat.

You want to make sure that it’s covering all sides of the cuts of meat. Place the tri-tip in a sealable 1-gallon freezer bag or airtight container, and then add the marinade.

Massage the marinade all over the tri-tip with your hands, remove excess air from the bag, and seal it securely, ensuring the marinade coats the meat.

Massage the marinade all over the tri-tip with your hands, remove excess air from the bag, and seal it securely, ensuring the marinade coats the meat. Refrigerate for a minimum of 3 hours, ideally 8-24 hours.

This will allow the flavorful marinade to really penetrate the cut of beef.