Easy Coleslaw Dressing

• porções: 5 servings
• tempo ativo: 10 minutes
• tempo total: 10 minutes

Ingredientes

1 cup mayonnaise (low fat works well too)

2 tablespoons sugar (I've also used Splenda here)

2 tablespoons cider vinegar

2 teaspoons black pepper

1/2 teaspoon salt

1/4 teaspoon dry mustard

1/8 teaspoon celery seed

5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)

Instruções

Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.

Toss with slaw vegetables of choice.

Refrigerate at least four hours.

Toss well before serving.

Notas

I skip the dry mustard.

Nutrição

• Calorias: 224.6
• Gordura Total: 15.8
• Gordura Saturada: 2.3
• Colesterol: 12.2
• Sódio: 579.9
• Carboidrato Total: 21
• Fibra Dietética: 2
• Açúcares Totais: 10.3
• Proteína: 1.4