Recipes
swiss roll filling
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Cream Cheese Filling Ingredients:
1 8 ounce brick cream cheese, room temperature
1 cup powdered sugar (sifted)
4 tablespoons butter (softened)
1 teaspoon vanilla extract
Instruções
To Make The Cream Cheese Filling:
Whisk together cream cheese, powdered sugar, butter and vanilla extract in a mixing bowl until smooth. If the filling is too thin, add more powdered sugar. If it is too thick, add a half teaspoon or two of water. (You want a medium consistency so that the filling is easy to spread, but not too warm or thin that it will ooze out of the cake when you’re rolling it up.)
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