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    Spicy Thai Basil Chicken (Pad Krapow Gai)

    Entrees
    ​

    2

    porções

    15 mins

    tempo ativo

    25 minutes

    tempo total
    Começar a Cozinhar

    Ingredientes

    ⅓ cup chicken broth

    1 tablespoon oyster sauce

    1 tablespoon soy sauce, or as needed

    2 teaspoons fish sauce

    1 teaspoon white sugar

    1 teaspoon brown sugar

    2 tablespoons vegetable oil

    1 pound skinless, boneless chicken thighs, coarsely chopped

    ¼ cup sliced shallots

    4 cloves garlic, minced

    2 tablespoons minced Thai chilies, Serrano, or other hot pepper

    1 cup very thinly sliced fresh basil leaves

    2 cups hot cooked rice

    Instruções

    Gather ingredients.

    Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.

    Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes.

    Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes.

    Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.

    Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.

    Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.

    Serve hot and enjoy!

    2

    porções

    15 mins

    tempo ativo

    25 minutes

    tempo total
    Começar a Cozinhar

    Pronto para começar a cozinhar?

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    Ingredientes

    ⅓ cup chicken broth

    1 tablespoon oyster sauce

    1 tablespoon soy sauce, or as needed

    2 teaspoons fish sauce

    1 teaspoon white sugar

    1 teaspoon brown sugar

    2 tablespoons vegetable oil

    1 pound skinless, boneless chicken thighs, coarsely chopped

    ¼ cup sliced shallots

    4 cloves garlic, minced

    2 tablespoons minced Thai chilies, Serrano, or other hot pepper

    1 cup very thinly sliced fresh basil leaves

    2 cups hot cooked rice

    Instruções

    1

    Gather ingredients.

    2

    Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.

    3

    Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes.

    4

    Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes.

    5

    Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.

    6

    Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.

    7

    Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.

    8

    Serve hot and enjoy!