2024
Kimchi Tuna Fried Rice
2 servings
porções5 minutes
tempo ativo15 minutes
tempo totalIngredientes
Main
Some cooking oil (, I use rice bran oil)
1 cup kimchi (, cut into small pieces)
185 g canned tuna (6.5 ounces, drained)
2 cups cooked rice
50 g canned corn kernels (1.8 ounces,, optional, drained)
1 Tbsp toasted sesame oil
SZN
1 Tbsp kimchi juice (liquid from kimchi container)
1 Tbsp gochujang (korean chili paste, reduce if you don't tolerate spicy food)
1/2 Tbsp soy sauce (, regular, I use Kikkoman brand)
1/2 Tbsp sugar (raw sugar or brown sugar)
GARNISH
green onions (, thinly sliced)
toasted sesame seeds
dried seaweed (strips)
egg (, sunny side up)
Instruções
Add the ingredients for the seasoning sauce to a bowl and mix well. Set aside. Place a pan over medium-high heat and add cooking oil when it’s hot enough. Spread around with a spatula.
Add the kimchi and stir for 2 to 3 minutes, until softened. Add the canned tuna and mix until well combined.
Add the rice and the seasoning sauce, mix them together thoroughly.
Add the corn kernels (optional) and sesame oil. Mix until well combined. Serve. Garnish with sesame seeds, green onion, and dried seaweed strips. Place a sunny side egg on top. Enjoy!
Nutrição
Tamanho da Porção
-
Calorias
490 kcal
Gordura Total
15 g
Gordura Saturada
3 g
Gordura Insaturada
12 g
Gordura Trans
-
Colesterol
17 mg
Sódio
691 mg
Carboidrato Total
54 g
Fibra Dietética
1 g
Açúcares Totais
5 g
Proteína
32 g
2 servings
porções5 minutes
tempo ativo15 minutes
tempo total