Sauces And Spices

Tex Mex Chili Gravy (Mexican Brown Gravy)

Name: Tex Mex Chili Gravy (Mexican Brown Gravy)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 9 servings
Ingredients: 1/4 cup bacon fat (lard or vegetable oil); 1/4 cup all-purpose flour; 2 tbsp chili powder; 2 tsp ground cumin; 2 tsp garlic powder; 1 tsp. onion powder; 1/4 tsp kosher salt; 1/2 tsp black pepper; 1/2 tsp Mexican oregano; 2 cups beef broth

9 servings

porções

5 minutes

tempo ativo

20 minutes

tempo total

Começar a Cozinhar

Ingredientes

1/4 cup bacon fat (lard or vegetable oil)

1/4 cup all-purpose flour

2 tbsp chili powder

2 tsp ground cumin

2 tsp garlic powder

1 tsp. onion powder

1/4 tsp kosher salt

1/2 tsp black pepper

1/2 tsp Mexican oregano

2 cups beef broth

Instruções

Heat the bacon fat over medium-high heat, then whisk in the flour. Cook until it turns a light yellow to golden brown, about 3-5 minutes.

Add the spices, Mexican oregano and beef broth. Whisk until smooth and it starts to thicken. Turn heat to low and simmer for 10 minutes. Thin with more beef stock or water if needed for a gravy-like consistency.

Nutrição

Tamanho da Porção

Calorias

87 kcal

Gordura Total

7 g

Gordura Saturada

3 g

Gordura Insaturada

4 g

Gordura Trans

Colesterol

6 mg

Sódio

304 mg

Carboidrato Total

5 g

Fibra Dietética

1 g

Açúcares Totais

0.2 g

Proteína

1 g