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    Afternoon Tea

    Banana Bread

    dairy-free
    dessert
    egg-free
    oil-free
    sweet
    top
    treat
    vegan
    vegetarian
    ​

    8 servings

    porções

    10 minutes

    tempo ativo

    1 hour 10 minutes

    tempo total
    Começar a Cozinhar

    Ingredientes

    200 g Ripe bananas (around 2 medium or 4 small bananas)

    120 g Vegan margarine (½ cup)

    150 g Caster sugar (¾ cup)

    1 Teaspoon Vanilla extract

    250 g Self-raising flour (~2 cups)

    1 Teaspoon Cinnamon

    125 ml Unsweetened soy milk (½ cup)

    75 g Chopped walnuts (~⅔ cup)

    Instruções

    Preheat your oven to 180°C/350°F (or 160°C/325°F if you're using a fan or convection oven). Line a 2lb loaf tin with baking paper.

    Add the bananas to a small bowl and mash with a fork until pureed.

    In a separate bowl, mix together the margarine and sugar together until smooth. Add the mashed bananas and vanilla extract and mix well.

    Next, add the flour, cinnamon and soy milk, then mix until well combined. You should end up with a slightly thick batter.

    Fold in the chopped walnuts.

    Transfer the batter to your lined loaf tin and spread it out evenly using your spoon.

    Bake for 50-55 minutes, until a toothpick through the centre comes out clean.

    Leave it in the tin for 15 minutes to cool slightly, then gently transfer it to a wire rack. Remove the baking paper from the bottom, carefully flip it over so it's upright, and leave to cool completely.

    Nutrição

    Tamanho da Porção

    1 slice

    Calorias

    399 kcal

    Gordura Total

    18 g

    Gordura Saturada

    -

    Gordura Insaturada

    -

    Gordura Trans

    -

    Colesterol

    -

    Sódio

    109 mg

    Carboidrato Total

    53 g

    Fibra Dietética

    3 g

    Açúcares Totais

    25 g

    Proteína

    6 g

    8 servings

    porções

    10 minutes

    tempo ativo

    1 hour 10 minutes

    tempo total
    Começar a Cozinhar

    Pronto para começar a cozinhar?

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    Ingredientes

    200 g Ripe bananas (around 2 medium or 4 small bananas)

    120 g Vegan margarine (½ cup)

    150 g Caster sugar (¾ cup)

    1 Teaspoon Vanilla extract

    250 g Self-raising flour (~2 cups)

    1 Teaspoon Cinnamon

    125 ml Unsweetened soy milk (½ cup)

    75 g Chopped walnuts (~⅔ cup)

    Instruções

    1

    Preheat your oven to 180°C/350°F (or 160°C/325°F if you're using a fan or convection oven). Line a 2lb loaf tin with baking paper.

    2

    Add the bananas to a small bowl and mash with a fork until pureed.

    3

    In a separate bowl, mix together the margarine and sugar together until smooth. Add the mashed bananas and vanilla extract and mix well.

    4

    Next, add the flour, cinnamon and soy milk, then mix until well combined. You should end up with a slightly thick batter.

    5

    Fold in the chopped walnuts.

    6

    Transfer the batter to your lined loaf tin and spread it out evenly using your spoon.

    7

    Bake for 50-55 minutes, until a toothpick through the centre comes out clean.

    8

    Leave it in the tin for 15 minutes to cool slightly, then gently transfer it to a wire rack. Remove the baking paper from the bottom, carefully flip it over so it's upright, and leave to cool completely.