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    Cilantro-Lime Potato Salad Recipe

    🍚Side
    🥦Vegetable
    ​

    6

    porções

    2 hours 15 minutes

    tempo ativo

    2 hours 45 minutes

    tempo total
    Começar a Cozinhar

    Ingredientes

    2 pounds small white (or red) potatoes, quartered

    1 tbsp. + 1 tsp. olive oil

    Salt and pepper

    1⁄3 cup mayonnaise

    2 tbsp. finely chopped shallots

    2 cloves garlic, minced

    3 tbsp. finely chopped, fresh cilantro, plus more for garnish

    2 tbsp. fresh lime juice

    1 cup diced celery

    Thinly sliced radishes (optional)

    Instruções

    Step 1

    Preheat oven to 400°F.

    Step 2

    In large bowl, toss potatoes with olive oil, and season with salt and pepper. Spread over rimmed baking sheet. Roast, stirring occasionally, until potatoes are tender and golden brown, 25–30 minutes. Remove from oven and cool slightly before transferring back to large bowl.

    Step 3

    Meanwhile, in medium bowl, whisk together mayonnaise, shallots, garlic, 3 tablespoons cilantro and lime juice.

    Step 4

    Add dressing and celery to potatoes; mix gently to coat. Season, to taste, with salt and pepper. Refrigerate 2–4 hours to allow flavors to marry.

    Step 5

    Serve, garnished with radishes, if desired, and additional cilantro. Refrigerate any leftovers.

    Notas

    https://www.kroger.com/r/cilantro-lime-potato-salad-recipe/ccfa7c3b-a269-4120-a21d-519f8213a2fd

    Nutrição

    Tamanho da Porção

    -

    Calorias

    230

    Gordura Total

    13 g

    Gordura Saturada

    -

    Gordura Insaturada

    -

    Gordura Trans

    -

    Colesterol

    -

    Sódio

    -

    Carboidrato Total

    -

    Fibra Dietética

    4 g

    Açúcares Totais

    -

    Proteína

    3 g

    6

    porções

    2 hours 15 minutes

    tempo ativo

    2 hours 45 minutes

    tempo total
    Começar a Cozinhar

    Pronto para começar a cozinhar?

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    Ingredientes

    2 pounds small white (or red) potatoes, quartered

    1 tbsp. + 1 tsp. olive oil

    Salt and pepper

    1⁄3 cup mayonnaise

    2 tbsp. finely chopped shallots

    2 cloves garlic, minced

    3 tbsp. finely chopped, fresh cilantro, plus more for garnish

    2 tbsp. fresh lime juice

    1 cup diced celery

    Thinly sliced radishes (optional)

    Instruções

    1

    Step 1

    2

    Preheat oven to 400°F.

    3

    Step 2

    4

    In large bowl, toss potatoes with olive oil, and season with salt and pepper. Spread over rimmed baking sheet. Roast, stirring occasionally, until potatoes are tender and golden brown, 25–30 minutes. Remove from oven and cool slightly before transferring back to large bowl.

    5

    Step 3

    6

    Meanwhile, in medium bowl, whisk together mayonnaise, shallots, garlic, 3 tablespoons cilantro and lime juice.

    7

    Step 4

    8

    Add dressing and celery to potatoes; mix gently to coat. Season, to taste, with salt and pepper. Refrigerate 2–4 hours to allow flavors to marry.

    9

    Step 5

    10

    Serve, garnished with radishes, if desired, and additional cilantro. Refrigerate any leftovers.