Restaurant Teriyaki Sauce

• porções: 1 cup
• tempo ativo: 1 minute
• tempo total: 6 minutes

Ingredientes

1/4 cup soy sauce

1 cup water

1/2 teaspoon ground ginger

1/4 teaspoon garlic powder

5 tablespoons packed brown sugar

1 -2 tablespoon honey

2 tablespoons cornstarch

1/4 cup cold water

Instruções

Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.

Mix cornstarch and cold water in a cup and dissolve.

After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.

Heat until sauce thickens to desired thickness.

Add water to thin if over thickened.

Nutrição

• Calorias: 290.5
• Gordura Total: 0.1
• Gordura Saturada: 0
• Colesterol: 0
• Sódio: 2702.1
• Carboidrato Total: 69.9
• Fibra Dietética: 0.6
• Açúcares Totais: 57
• Proteína: 5.3