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    Meg’s Recipes

    Chocolate Covered Raspberries

    Desert
    ​

    6 servings

    porções

    15 minutes

    tempo ativo

    15 minutes

    tempo total
    Começar a Cozinhar

    Ingredientes

    2 (6 ounce) cartons fresh raspberries

    8 ounces white chocolate (bars or chocolate chips)

    8 ounces dark chocolate (bars or chocolate chips)

    Instruções

    Cover a baking sheet with parchment paper or a silpat mat and set aside. Wash the raspberries and gently pat them dry with a paper towel to remove any moisture, being careful to not damage or break them.

    Place the white chocolate in a medium, microwave safe bowl and heat in the microwave in 30 seconds increments, stirring between each, until the chocolate is melted and smooth.

    Place a raspberry in the white chocolate and use a toothpick to move it around to coat it completely. Poke the raspberry with the toothpick and transfer it to the prepared baking sheet. Repeat the process with each of the raspberries until they're all coated in white chocolate. Transfer the baking sheet to the freezer.

    While they're chilling, melt the dark chocolate the same way you did with the white chocolate. When the raspberries and white chocolate are frozen and set, repeat the process with the dark chocolate and place back in the freezer. Freeze until set and serve frozen. Store in the freezer for up to 1 month.

    Nutrição

    Tamanho da Porção

    0.25 cups

    Calorias

    347 kcal

    Gordura Total

    20.3 g

    Gordura Saturada

    -

    Gordura Insaturada

    -

    Gordura Trans

    -

    Colesterol

    7.7 mg

    Sódio

    28.9 mg

    Carboidrato Total

    38.4 g

    Fibra Dietética

    6 g

    Açúcares Totais

    29.6 g

    Proteína

    4.1 g

    6 servings

    porções

    15 minutes

    tempo ativo

    15 minutes

    tempo total
    Começar a Cozinhar

    Pronto para começar a cozinhar?

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    Ingredientes

    2 (6 ounce) cartons fresh raspberries

    8 ounces white chocolate (bars or chocolate chips)

    8 ounces dark chocolate (bars or chocolate chips)

    Instruções

    1

    Cover a baking sheet with parchment paper or a silpat mat and set aside. Wash the raspberries and gently pat them dry with a paper towel to remove any moisture, being careful to not damage or break them.

    2

    Place the white chocolate in a medium, microwave safe bowl and heat in the microwave in 30 seconds increments, stirring between each, until the chocolate is melted and smooth.

    3

    Place a raspberry in the white chocolate and use a toothpick to move it around to coat it completely. Poke the raspberry with the toothpick and transfer it to the prepared baking sheet. Repeat the process with each of the raspberries until they're all coated in white chocolate. Transfer the baking sheet to the freezer.

    4

    While they're chilling, melt the dark chocolate the same way you did with the white chocolate. When the raspberries and white chocolate are frozen and set, repeat the process with the dark chocolate and place back in the freezer. Freeze until set and serve frozen. Store in the freezer for up to 1 month.