Japanese BBQ Sauce

• porções: 6 servings
• tempo ativo: 5 minutes
• tempo total: 15 minutes

Ingredientes

1/2 cup soy sauce

1/4 cup mirin

1/4 cup sake

1/4 cup brown sugar

1 tablespoon honey

1 tablespoon sesame oil

2 cloves garlic (minced)

1 tablespoon ginger (grated)

Instruções

Combine soy sauce, mirin, sake, brown sugar, honey, sesame oil, garlic, and ginger in a saucepan over medium heat.

Stir occasionally and bring the mixture to a simmer.

Allow the sauce to simmer for 10 minutes or until it thickens slightly, then remove from heat and let cool.

Nutrição

• Calorias: 108 kcal
• Gordura Total: 2 g
• Gordura Saturada: 0.3 g
• Gordura Insaturada: 2 g
• Sódio: 1.158 mg
• Carboidrato Total: 18 g
• Fibra Dietética: 0.2 g
• Açúcares Totais: 14 g
• Proteína: 2 g