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    Creeach Fam Recipes

    Skillet Mexican Street Corn

    🌮Mexican
    🍚Side
    🥦Vegetable
    ​

    4 servings

    porções

    5 minutes

    tempo ativo

    15 minutes

    tempo total
    Começar a Cozinhar

    Ingredientes

    2 tablespoons butter

    4 cups frozen corn

    1/4 cup mayonnaise

    1/4 cup sour cream

    juice of 1 lime

    1 teaspoon ground cumin

    1/2 teaspoon chili powder

    1/2 cup cotija cheese

    1/4 cup cilantro or green onions

    Instruções

    Melt butter in a skillet over medium- high heat. Stir in frozen corn. Cook just until corn is heated through, stirring often.

    Stir in mayonnaise, sour cream, lime juice, cumin and chili powder.

    Add half of cotija cheese, stirring until melted.

    Sprinkle the top with remaining cheese and garnish with a dash of chili powder and cilantro or green onions.

    Nutrição

    Tamanho da Porção

    1

    Calorias

    396

    Gordura Total

    25 g

    Gordura Saturada

    10 g

    Gordura Insaturada

    13 g

    Gordura Trans

    0 g

    Colesterol

    45 mg

    Sódio

    367 mg

    Carboidrato Total

    41 g

    Fibra Dietética

    5 g

    Açúcares Totais

    7 g

    Proteína

    9 g

    4 servings

    porções

    5 minutes

    tempo ativo

    15 minutes

    tempo total
    Começar a Cozinhar

    Pronto para começar a cozinhar?

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    Ingredientes

    2 tablespoons butter

    4 cups frozen corn

    1/4 cup mayonnaise

    1/4 cup sour cream

    juice of 1 lime

    1 teaspoon ground cumin

    1/2 teaspoon chili powder

    1/2 cup cotija cheese

    1/4 cup cilantro or green onions

    Instruções

    1

    Melt butter in a skillet over medium- high heat. Stir in frozen corn. Cook just until corn is heated through, stirring often.

    2

    Stir in mayonnaise, sour cream, lime juice, cumin and chili powder.

    3

    Add half of cotija cheese, stirring until melted.

    4

    Sprinkle the top with remaining cheese and garnish with a dash of chili powder and cilantro or green onions.