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    Strawberry Eton Mess

    Dessert
    ​

    4 servings

    porções

    -

    tempo total
    Começar a Cozinhar

    Ingredientes

    1 lb. strawberries, hulled, sliced into thirds, plus whole berries for serving

    ⅓ cup sugar

    1½ cups heavy cream

    2 ½ oz. store-bought meringues

    Instruções

    Toss half of sliced berries with sugar in a medium heatproof bowl. Cover tightly with plastic wrap and set over a medium saucepan filled with 1" of barely simmering water. Let sit until berries are soft and juices have accumulated in bowl, 25–30 minutes. Let cool, then toss in remaining sliced berries.

    Whisk cream in a medium bowl to soft peaks. Layer cream, meringues, then strawberry mixture in four 8-oz. glasses. Chill 20 minutes. Top with whole strawberries to serve.

    4 servings

    porções

    -

    tempo total
    Começar a Cozinhar

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    Ingredientes

    1 lb. strawberries, hulled, sliced into thirds, plus whole berries for serving

    ⅓ cup sugar

    1½ cups heavy cream

    2 ½ oz. store-bought meringues

    Instruções

    1

    Toss half of sliced berries with sugar in a medium heatproof bowl. Cover tightly with plastic wrap and set over a medium saucepan filled with 1" of barely simmering water. Let sit until berries are soft and juices have accumulated in bowl, 25–30 minutes. Let cool, then toss in remaining sliced berries.

    2

    Whisk cream in a medium bowl to soft peaks. Layer cream, meringues, then strawberry mixture in four 8-oz. glasses. Chill 20 minutes. Top with whole strawberries to serve.