Benny Crocker

Basic New York-Style Pizza Dough

Name: Basic New York-Style Pizza Dough
Prep time: 10 min
Cook time: 1 d 2 h
Total time: 1 d 2 h 10 min
Yield: 3 servings
Ingredients: 22 ½ ounces bread flour, plus more for dusting (630g; about 4 1/2 cups); ½ ounces sugar (15g; about 1 1/2 tablespoons); .35 ounces kosher salt (10g; about 1 tablespoon); .35 ounces instant yeast, such as SAF Instant Yeast (10g; about 2 teaspoons); 1 ⅛ ounces Extra Virgin olive oil (32g; about 3 tablespoons); 15 ounces lukewarm water (420g; about 1 3/4 cups)

3 servings

porções

10 minutes

tempo ativo

1 day 2 hours 10 minutes

tempo total

Começar a Cozinhar

Ingredientes

22 ½ ounces bread flour, plus more for dusting (630g; about 4 1/2 cups)

½ ounces sugar (15g; about 1 1/2 tablespoons)

.35 ounces kosher salt (10g; about 1 tablespoon)

.35 ounces instant yeast, such as SAF Instant Yeast (10g; about 2 teaspoons)

1 ⅛ ounces Extra Virgin olive oil (32g; about 3 tablespoons)

15 ounces lukewarm water (420g; about 1 3/4 cups)

Instruções

Combine flour, sugar, salt, and yeast in bowl of food processor. Pulse 3 to 4 times until incorporated. Add olive oil and water. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds. Continue processing 15 seconds longer.

Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed. It should pass the windowpane test . Divide dough into three even parts and place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least 1 day, and up to 5. Remove from refrigerator, shape into balls, and allow to rest at room temperature for at least 2 hours before baking.

Nutrição

Tamanho da Porção

Makes enough dough for t

Calorias

908 kcal

Gordura Total

17 g

Gordura Saturada

2 g

Gordura Insaturada

0 g

Gordura Trans

Colesterol

0 mg

Sódio

1304 mg

Carboidrato Total

159 g

Fibra Dietética

6 g

Açúcares Totais

6 g

Proteína

27 g